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	<title>TBD Tea &#187; Dark Tea</title>
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	<description>We find the best loose leaf tea</description>
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		<title>Dark Tea &#8212; Dark Mystery</title>
		<link>http://www.tbdtea.com/2010/03/01/dark-tea-dark-mystery/</link>
		<comments>http://www.tbdtea.com/2010/03/01/dark-tea-dark-mystery/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:21:28 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[Dark Tea]]></category>
		<category><![CDATA[Preparation]]></category>
		<category><![CDATA[Teas Tasted]]></category>

		<guid isPermaLink="false">http://www.tbdtea.com/?p=173</guid>
		<description><![CDATA[One of our tea suppliers often tosses in samples of new teas he is considering offering in the future.  With our most recent order came a small tea cake labeled Dark Rose, a dark tea.  I have not had this product or even this variety of tea before.  This is definitely a fermented tea, but [...]]]></description>
			<content:encoded><![CDATA[<p>One of our tea suppliers often tosses in samples of new teas he is considering offering in the future.  With our most recent order came a small tea cake labeled Dark Rose, a dark tea.  I have not had this product or even this variety of tea before.  This is definitely a fermented tea, but not as earthy and complex as Pu-Er&#8217;s or Toucha that I have been trying recently.  It was much smoother.</p>
<p>I am a little concerned that I did not properly prepare it.  The directions that came included called for a very short steep of only one minute in boiling water in the cup. I followed the directions and got a very thin liquor which was sweet, but wonder if the tea cake should have been broken up more so the leaves could expand fully or given it a longer steeping time.  If anyone is familiar with dark tea preparation please post a comment.  As I have time to research dark teas further, I will elaborate on what I find.</p>
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