Archive for February, 2010

A new tea toy: Tovolo tea infuser

Monday, February 15th, 2010

Well, what is it exactly?  It looks like a cross between a fat marker and a syringe, but no, it’s a tea infuser that holds several infusions worth of loose leaf tea.  Cat bought me this unique looking tea infuser this past week from Tovolo (http://tovolo.com/prod/tea/teago.htm).  First, you load the tea into the basket and infuse the tea.  Then, you depress the end pushing all the liquor out of the infuser into the cup.  Once, you have most of the liquid out you can cap the end so there’s no mess.  All in all, it’s almost as convenient as a tea bag, but with loose leaf tea instead.

I was a little concerned that the infuser would not contain the liquid remaining in the infuser very well, but even when I inverted the infuser it did not leak.  The only other trick is getting your tea in and out of the infuser basket, which is very narrow, but this is a common issue I see with most infusers.

Cat also notes that the packaging is excessive for such a small product.  Otherwise, a very interesting and well thought out design.

Steeping in sweet Keemun

Monday, February 8th, 2010

I have been drinking Keemun (Qimen) teas a lot recently.  It is hard to believe that this variety of China Black teas are not often consumed by the Chinese.  All the stranger because as I learned from my copy of the New Tea Lover’s Treasury that is on of China’s Ten Most Famous Teas.  I guess this is good for those of us living in the west because there is more for export.

The sample that Cat and I have been drinking this week is wonderful with bright flavors.  I love watching the leaves slowly unfurl in the infuser imparting the liquor with a deep amber color.  The aroma is quite something too like toasted bread with an almost honeyed sweetness.  Our tea seller tells us that Keemun was one of the original bases for some of the original English breakfast blends.  Blending is fine, but this sample stands up all on its own.

Rereading old favorites

Monday, February 1st, 2010

Today I reread parts of  “A History of the World in Six Glasses” by Tom Standage.  It is a fascinating read that looks at how human history has been influenced by beer, coffee, spirits, wine, cola and of course tea.

The chapter on tea relates the mythical origins of tea cultivation in China.  Even more interesting to me is the highly unlikely adoption of tea by Europeans, particularly the British who make it a central part of their culture in little over a century after its introduction.

I am also intrigued by the British attempts to secure another source of tea by introducing tea to India.  They experience many failures and then discover the plant growing wild.  Hopefully our experiment of growing tea this summer will go better, since I don’t think there are any native tea plants hiding in our hedge.