Cat and I always enjoy a cup of Earl Grey. Recently, however, the blends that we have tasted have been either too weak or too overpowered by bergamot. This weekend we served some of our friends TeaSource’s Earl Grey White Tip. It was fabulous, quite well balanced and very aromatic. The bergamot flavor was subtle and the infusion was robust enough to handle the addition of milk. Kudos to Bill Waddington and the rest of the folks at TeaSource.